Sydney Eats: Sake Restaurant & Bar

What we like most about Sake is the vibe especially during dinner time. Normally we prefer well lighted and intimate dinners but somehow Sake managed to make us like the noisy atmosphere and even being seated on a long table we had to share with strangers. Maybe it was because of our friendly server but most likely it was because everything that was served to us tasted really delicious. The popcorn tempura was fun to eat and the hiramasa kingfish as well as the pan seared barramundi were both perfectly cooked. We didn’t drink that evening so that means there’s a perfect excuse to come back.