Domestic Travel

The Ruins: Taj Mahal of Negros

Our last in a series of features on Negros is not on food but on a structure lovingly dedicated to a wife by a grieving husband. Those people who decide to skip this part of town oftentimes say that they don't have to see a stone structure as there's many more of its kind that's [...] Read More

Bacolod Eats: Pendy’s and Bar 21

Seda Capitol Central was our home base which means we get a good view of the the Capitol Park and Lagoon from our room. Best of all, we can walk to most of the food places we wanted to try including Pendy's and Bar 21. We still think that Pendy's makes the best Napoleones and [...] Read More

Bacolod Eats: Ading’s

Although we really love Diotay's, there's so many good places to eat in Bacolod that we have to make space for Ading's as well. Also, Diotay's ran out out of oysters and scallops and one of us was craving for it so we had another seafood fest that made us really thankful to be in [...] Read More

Bacolod Eats: Calea

We always have space for dessert and when in Bacolod, you have to eat in Calea. In fact, we suggest you eat there at least once a day everyday so you can try as much of the cakes and pies that they serve. If you are like us though, pressed for time, during our last [...] Read More

Bacolod Eats: Diotay’s

W e were scrambling to get a seat at what we thought was an off peak hour because it was already past dinner time. It was also a weekday but then we remembered that there was a conference in town so there wasn't a free table in sight at 9PM but luckily a group of [...] Read More

Bacolod Eats: Aida’s

Almost always, there's that moment when it hits you. For us, it's the first bite of the first food we eat, that makes us fall in love with a place. And so with just one bite of the famous Chicken Inasal of Aida's, Bacolod has got us enamored. From then on we would spend countless [...] Read More

Davao Eats: The Fat Cow

We've always been wanting to try out this restaurant since it opened but there's always a line so when a friend recommended it recently, we decided to check if we'll be lucky this time around. Well, knowing the people of Davao, the hoopla has indeed died down and we were comfortably seated as soon as [...] Read More

Davao Eats: Golden Brown

If you've been to Davao, you've probably seen the long lines in every Patok sa Manok branch you will pass along as you walk by or drive by. Golden Brown Specialties is the mother company of Patok sa Manok. Emblazoned on their wall at their original branch, it proudly states that Golden Brown is the [...] Read More

Davao Eats: Chez Nous by Chippens

A french sounding name for a place to eat in almost always signifies fancy but that's not the case for Chez Nous but maybe that's expected because of the "by Chippens" that follows. The menu reflects the goal of being inspired by international cuisine but with respect to using local ingredients thus appealing to both [...] Read More

Digital Postcards from Kalamansig, Sultan Kudarat

Every now and then we like to feature the road less traveled so we're thankful for people like Rasul Leonor, a photographer based in Davao City, who allowed us to share his beautiful photos taken during a recent trip to Kalamansig in Sultan Kudarat. The Philippines truly has so much to offer and we'd like [...] Read More

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