Brunch with Dean and Deluca

We kept our promise of coming back to Dean and Deluca this January and we were so glad that a lot has changed since we visited them during their soft opening days. In fact we’ve been back almost every week since that visit in January. Our favorite time to enjoy a meal here is during brunch where there are less people which means we get to take our time without worrying that people are waiting in line outside. We also like the many (from the very limited menu during soft opening) food choices. In particular what we like from the brunch menu is the Angus Beef Tapa and King Crab Omelette. We just have to also mention that we can’t get enough of the Ginger Ale New York Soda and their pizzas. Here are some photos from our various visits.