Tahanan Bistro: Antipolo's Best Kept Secret

A friend who lived nearby decided to surprise us one weekend and took us to lunch at this gem of a place. Two bottles of wine after and we were still raving about the food and just how wonderful the place is. One by one we savoured the beautifully plated items obviously made from the freshest ingredients occasionally pausing to discuss what could have been the reason why the particular course we are eating tasted so good.

After our long lunch, we ventured to the gallery where the works of the owner, Benji Reyes, can be viewed.